Omnimedia TV Studios, W26th Street, New York, Tuesday November 24 2009.
Martha Stewart’s TV show is the matrix of all of her productions and merchandising. It's not just a TV show; it produces the raw material for magazines, books and websites as well as design concepts for merchandise and retail methodologies and much of the work is done in “real time” before, during and after taping in the Omnimedia studio on West 26th Street.
Each guest is given a personal greeting, an assigned seat and a briefing about how the show works and what they are required to do; then they are conducted into the studio and told by the famous warm up man, Joey Kola, how to sit and how to respond to whatever goes on in front of the camera.
Just before taping begins a few individuals in the crowd are moved to different seats by an unseen hand (Martha?), evidently to create a more balanced on - screen palette, and it is obvious when the show was broadcast one week later that there is indeed a fine balance of colours, forming a pointillist effect across the TV screen.
Martha soon materialises in the vast kitchen, stage left of the set. Off camera, she is tall and beautiful and the relaxed and confident expression on her face never changes except when she breaks into a broad grin or a hearty laugh, which she does often when talking to her staff. She is surrounded, like a Delphic Oracle, by swirling steam, but she soon strides out of the kitchen and onto the set and, without pausing, begins to speak. The audience is entranced to hear that she is profoundly hoarse from laryngitis, but nothing stops Martha Stewart and the show goes on.
Martha Stewart shows Claire Danes how to make marshmallows |
Martha is refreshingly brisk with Miss Danes, whom she evidently finds slightly irritating, but the actress is a regular on the show so they must understand each other. “You’ll learn,” she intones when the movie star overturns her mixing bowl all over the counter which Martha has only just mopped up. After largely ignoring Miss Danes' slightly self conscious account of her extravagant wedding in France, Martha grunts and says “Is it your first?”
Click here to read more about White Noise by David A. Carter |
Everyone knows Martha Stewart can cook, but the audience is captivated by the fierce concentration with which she produces an elaborate folding paper Christmas tree, live on camera, in no time at all. For someone with severe laryngitis, she is not only well rehearsed, but her perfectionism is demonstrated yet again during the commercial break, when the cameras are not rolling. While Mr. Carter marks time in the shadows, and her massive studio crew races to change sets around her, Martha continues to work on her tree, ignoring all except a friendly young woman who brings her a cup of herbal tea. It's difficult to avoid observing that Martha quickly establishes an edge of competetion between herself and her guests, whether consciously incompetent cooks, like Claire Danes, or acknowledged experts, like Mr. Carter. Indeed, Mr. Carter appears to realise what he is up against and seems relieved when Martha moves on and he has been escorted through the wainscoted doors.
The Asian Christmas Tree |
"Do you know how to paint a tree?" she challenges. Without waiting for his answer she seizes the entire tree and up-ends it into an enormous garbage can full of water with a slurry of paint on the top.
“See,” she says, pulling out the delicately - coated branches, “paint floats."
Kevin appears to be speechless.
"Did you know that?” insists Martha. Kevin flinches slightly and takes a couple of steps back.
Kevin Sharkey |
"Buy it at Cake and Bake," she replies, throwing an elegant arm upwards and behind her head, in the vague direction of New York Cake and Baking Supply on 22nd Street. "I always do." The crowd is silent, apparently stunned.
"Oh, come on!" yells Martha. "It's sugar and water, nothing to waste time on."
With this, a beast is unleashed and Martha Stewart is pelted with an uninhibited torrent of earnest questions about short cuts and efficiency measures. Someone even asks her where to buy the best pizza. She seems to enjoy this rally with her fans, not only because she knows what she is talking about, but because she enjoys demonstrating that this is so. She comes close to laughing at herself, especially when asked how to measure out a pint.
"A pint is a pound, the world around," she laughs, instantly. "Did you know that?"
New York Cake and Baking Supplies 52 West 22nd Street, New York, NY, 10010 |
Martha works the crowd, happily and effortlessly creating the impression that she is reluctant to end this time we've had together. People are quietly and sincerely mesmerised by her and it comes as a surprise and a bit of a relief when she suddenly says she has to be off, gives a casual wave and disappears with Kevin Sharkey into the vast stage left kitchen from which she entered over two hours previously, and from which she will soon emerge for another taping.
We are individually escorted from the studio with exquisite courtesy and handed a goody bag containing David A. Carter's book. Another smiling Omnimedia personality hands us our coats and scarves, all of which have been invisibly tagged so as to return to their rightful owners, and waves us goodbye at the studio door. We are sent very happily on our way after what feels like a delightful afternoon at home with Martha Stewart, and her amazing merchandising machine.
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